Bulgarian Drinks
Bulgaria offers excellent, world-famous red and white wines, as well as Bulgarian Rakia (grape or brandy ).
Ayran (airian, airyan, ayrian)- a beverage of yoghurt and water. Bulgarians drink ayran in one form or another practically every day throughout their life.
Bozha - (boza, bozza) - this is a thick fermented sweet beverage (having a sweet-sour taste) prepared from roasted flour, which gives it a brownish. Bozha (boza) may be made from wheat, barley, oat or corn flour.
Mineral water - there are various kinds of mineral water in Bulgaria. Most notable are the spring water sources from the region quite close to Plovdiv - in the towns of Hissar and Bratsigovo. In Hissar, the water is very low in dissolved solids, about 230 mg per litre, with a temperature ranging from 37° to 51°C.
Ayran (airian, airyan, ayrian)- a beverage of yoghurt and water. Bulgarians drink ayran in one form or another practically every day throughout their life.
Bozha - (boza, bozza) - this is a thick fermented sweet beverage (having a sweet-sour taste) prepared from roasted flour, which gives it a brownish. Bozha (boza) may be made from wheat, barley, oat or corn flour.
Mineral water - there are various kinds of mineral water in Bulgaria. Most notable are the spring water sources from the region quite close to Plovdiv - in the towns of Hissar and Bratsigovo. In Hissar, the water is very low in dissolved solids, about 230 mg per litre, with a temperature ranging from 37° to 51°C.
